Mint Lamb with Forestia Wild Rice
Minted Lamb with Wild Rice Forestia is a recipe that combines meat with wild rice. The lamb is slow-cooked to perfection and is then combined with the rice base, small potatoes, sautéed onions, white wine, and spices that provide the final touch of flavor.
Weighing only 350 grams , it requires minimal effort from the user and takes up minimal space in a backpack. Preparing the meal is also incredibly easy using the included warming bag . Simply place the food pouch inside, mix it with water, and let it rest by folding it slightly and placing it on a flat surface . The waiting time is just about ten minutes.
Features
- The lamb is tender and slow cooked.
- Seasoned with fresh mint and fine herbs.
- Contains refried onion and white wine.
- It is simple and quick to prepare thanks to the heating bag.
Technical Specifications
| Activity | High mountains, Campers, Camping, Mountain Bike, Hiking |
|---|---|
| Weight | 350 grams |
| Category (Food) | Meat |
| Calories | 388,50 kcal / 1623,90 kJ |
| Carbohydrates (of which sugars) per 100 grams | 8,50 grams (0,80 grams) |
| Fat (of which saturated) per 100 grams | 4,50 grams (1,60 grams) |
| Proteins every 100 grams | 9,90 grams |
| Fiber every 100 grams | 1,60 grams |
| Salt every 100 grams | 1,20 grams |
| Gluten | Yes |
Reference SKU: FS60110234N
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